I am not a massive fan of Clara Oswlad so rewatching the Tenth Doctor is keeping my Gallifrey habit sated.
Making is one of the ways I keep my stress levels in check. Weekends with multiple family visits often tend to bring out the crazy so I try to have something to keep my hands busy and my mind calm. One of these projects was The Very Red Blanket.
Sometimes I get a bee in my bonnet about things, one of these is the lack of blankets at my friend Dave's flat. He has no problem with this, in fact I'd go so far as to say he was actively against me bringing blankets into his home. But I love his sofa, it is ancient and the right amount of squish and plenty of leg room but no blanket. So when I needed a stress relieving project I knew a big old granny square blanket would be just the ticket.
I chose a red tweed flecked yarn, a solid red and silvery grey. I wasn't sure about the colour way but it turned out brilliantly, the different reds work really well together and the gentle grey really makes both of the reds pop. Made with super chunky wool it was an incredibly quick blanket to make, and is wonderfully soft.
I love the Great British Bake Off this year. Chetna's orange converse alone are enough to keep me watching (BS is astounded that I haven't broken and bought myself a pair yet). Some years I have found contestants annoying or over edited to create a story, and yes there was some of that this year, let's not mention #bingate, but in general this contestants have all been likeable.
|image from BBC food|
2. Peanut Butter Éclair's
|image from greatbritishchef.com|
3.Key Lime Alaska
When we lived in Oxford we went through a phase of celebrating all of our birthday's at Brasserie Blanc and the dessert of choice was a huge baked alaska. This kitsch delight has always tempted me and this key lime concoction of Martha's has me intrigued.
Have you been watching? Have you tried any of the recipes yet?
I was going to write a post about the wonderful realisation that as an adult my friends understand that people are complicated and make mistakes and don't judge. But between drafting that post and now I got a bonkers text inviting me to a prince gig. Yes that Prince. On a Monday night. In Birmingham and it was awesome.
So the thing I love most about bring an adult is having friends with great jobs that include free Prince tickets and having enough money but not so many responsibilities that I can say yes to things like that.
In an odd twist of life choices George now lives in Coventry, the city I grew up in, and I live in Hereford, where she grew up. Over cocktails and burgers last week we both admitted to not being particularly fired up about discovering our local history for this post so we swapped. George told me about Hereford and I told her about Coventry. You can find my post here, and here is hers:
|taken from The Guardian|
Today sees the start of British Sandwich Week. Sandwiches form a big part of my weekly diet, though I have to admit to giving them very little thought. The lovely BorderlineStraggler makes the lunches in this household. His devil may care attitude to food means that I never quite know what I am going to get when I bite into a sandwich, there are sometimes outstanding successes like the mini sausages which were fried to perfection and served with onion chutney, there have also been epic failures like the blue cheese and hummus bagel affair that is never to be spoken of again.
Despite these culinary excitements we are guilty of having the same few things every single day. When nbnq and I went to the Harry Potter Experience, the lovely JC packed us off with an amazing hummus, chilli and veg bagel that is making my mouth water to just think about! To celebrate British Sandwich week I am going to try and make lunch this week, and make some extravaganzas of taste sensations. Hopefully I'll be able to include the sandwich above which is taken from Thomasina Miers Mexican Food Made Simple (a book I waxed lyrical about earlier in the week) it is a Mexican Club Sandwich.
I have lots of gadgets, I have a smart phone, an ancient iPad, I am rarely without my Kindle but the gadgets that have the most impact for me are my crafting tools. Number one of these being my quilt frame. This thing changed my life - you can read about it here. It has saved me from the hell of basting and makes quilting an absolute dream. There are things that would make it better, like a machine with a start stop button, or a longer lead on my machine pedal, but other than that it is pretty much my favourite gadget.
I make things all the time, I am happiest when I am in my studio making, be it quilting, or crochet, or printing. My practice is mainly textiles these days, but I am pretty sure they'll be a new fad along soon to turn my head and convince me that I don't know.... whittling wood is definitely the next thing I should do. DEFINITELY.
When I started BEDM it was because I really wanted to be inspired to get back to my blog. Blogging is a passion for me, sometimes I may not have the time or inspiration to write myself but I I read blogs several times a day, my bloglovin account is full to bursting with inspiring writers giving glimpses into their passions. Hopefully by the end of May I'll be back on the writing horse and posting here more frequently.
Two years ago we bought Mexican Food Made Simple by Thomasina Miers, having caught the show on the Food Network. It was a revelation. The food was fresh and exciting, and surprisingly easy to make. It quickly became our dinner party food of choice - now we are both firmly in our thirties dinner parties have become a staple party of our social life. People are always excited when you say your making Mexican, and even more so when this doesn't mean fajitas.
One of the best things about this book is the ingredients section. Thomasina gives a very thorough introduction to all the different supplies you'll need, where you can source them in the UK and more importantly what you could substitute for ingredients more easily found. If you have never tried cooking Mexican please give it a go, it brings a little bit of sunshine to the darkest days, and on the rare days that you can eat in a sun dappled garden it tastes divine.
You can find a selection of Thomasina's recipes on the Food Network website. I'd recommend starting with one of my favourite dishes a potato and chorizo quesadilla, it is perfect for lazy hangover days
..or I could wax lyrical about my new found obsession with Ready Player One - specifically the audio book read by Wil Wheaton
....or my love of geek craft and the people I get to make it for
Instead I think I am going to talk about my sci-fi fandom of choice, and there are several to choose from. I've flirted with the Whovian realms (inspired mainly by organising the greatest hen do of all time - evidenced in the form of shoes for the bride see above), there is my love of all things Potter and even my love of a good post apocalyptic YA novel, but when it comes down to it I am a Whedonverse lover through and through.
I started watching Buffy at exactly the right time. It started airing in the UK when I was 15 going on 16,rocking some awesome teen I'm-so-misunderstood angst and in Buffy Joss Whedon had so created such a rich world and mythology you could lose yourself in it completely. And I did just that. It was also around the time that I became aware of the internet and as everyone knows if you want a place to link up other like minded obsessives newsgroups were the way to do it.
I would spend hours debating plot lines and pouring over hypothesis of other fans. There was Buffy FanFic to enjoy, I even clearly remember listening to audio recordings of episodes that had aired in the US long before they got to the UK.....what can I say I was 16, and I have totally grown out of it. Kinda. A love of Buffy or in fact any of the Whedonverse including Firefly, Dollhouse, Angel or even a little Dr Horrible has always stood as excellent shorthand to help me find out how much I have in common with someone. Caramel Latte Kiss will tell you the night we became firm friends was spent sat in our favourite pub singing the lyrics of Firefly to each other. Good Times. When I met BorderlineStraggler one of the reasons I worried he might be a figment of my imagination was that he knew all the words to the Buffy Musical and would happily sing the Xander/Anya duet with a virtual stranger.
There are countless reasons I love Joss Whedon's work, some of them simple like his perfect characterisation, or deft skill of manipulating genres. Some of it is bigger reasons like the normalisation of strong female characters in all of his work and how powerful a message that was to a teenage Penny. However right here, right now it is the friends I have through a shared love of his work that brings a smile to my face and makes me proud to be a sci-fi lover.
I used to love a weekend routine. On a Saturday we would get up, clean the house, run errands and go to the library that was just across from our flat. The afternoon would be spent pottering, maybe making before either seeing friends or settling in for some quality sofa time. Then I chucked it all in to run away to Art School. Since then our weekend routines have been nothing but a distant dream. With BS and I both working odd schedules and a variety of jobs no two weekends are ever the same. It looks like things might start to calm down soon but till then I'll have to make do with my fantasy weekend routine. It all starts with brunch.......
One of my favourite places in the world is my best friend's kitchen. Her parents own this beautiful house in Oxford which oozes French farmhouse charm, and not fake shabby chic charm, they are a French family so this is all family furniture that has been shipped over. Its all warm wood and creaky floorboards, and chairs that may or may not fall apart if you sit on them too roughly. Every so often we have a lazy brunch at her house. A BB Brunch always begins with walking to her house laden down with bags of food, newspapers and sparkling wine. We lounge in the kitchen, everyone drinking coffee and reading papers while BB and I make pancakes, Eggs Benedict, fruit salad and stacks of bacon. The rest of the day passes in a food induced coma, lazing in hammocks and on blankets if the weather allows or snuggled in sofas watching french movies on BB's ridiculously small TV. These BB Brunches are my most favourite of weekend mornings and I can't wait till the next one. If only she'd hurry up and come back to the UK.
The one in which I learn how much I've learnt at college
Circle of college life
The one where I finish my degree collection
Enough is enough
The one with the origin myth
What's in a name?
The one with a typical Rats week
The one where I run an arts project. Little do I know how much this will change my everything.
The Red Suitcases
I am taking part in blog every day in May challenge. Today's prompt is what is your blog about. Very simply my blog is about me finding my crafty way in the world. For the last year this has meant getting to grips with my life outside of the blog. I finished my degree in applied arts and started my first postgraduate job. I'm now about to start my (newly discovered) dream job, I've stepped away from a lot of commitments that I was finding draining rather than inspiring, and I am excited to have this blog back in my life.